Publications internationnales :
- 2024
1. Ghaliaoui, Nora, Hazzit, Mohamed, & Mokrane, Hind (2024). Seaweeds as a Potential Source of Bioactive Compounds. Research in Biotechnology and Environmental Science, 3(1), 1-8. DOI: 10.58803/rbes.v3i1.19 http://rbes.rovedar.com/
2. Rachida Senani, Soumeya Krimat, Dahmane Dahmane, Aicha Ksouri, Roukia, Benyammi, Hafidha Metidji, Ahmed Nouasri, Soumia Merah & Tahar Dob (2024) Chromatographic analysis and antioxidant effect of essential oils from two Algerian Teucrium species: Teucrium flavum L. and Teucrium polium L. J. Essent. Oil-Bear. Plants 27 (1) pp 241 - 250. https://doi.org/10.1080/0972060X.2024.2302112
3. Malki Fatiha, Alouache Ali and Meklat Atika, (2024) Synthesis of Heterocyclic Mesoionic Betaines Derivatives containing a Pyrimidine Ring for screening of their Biological Activities, Research Journal of Chemistry and Environment, Vol. 28 (1), 43-47.Published January.https://doi.org/10.25303/281rjce43047
2023
1. Taibi, H., Boudries, N., Abdelhai, M., & Lounici, H. (2023). Comparison of Immobilized and Free Amyloglucosidase Process in Glucose SyrupsProduction from White Sorghum Starch. Chemistry & Biodiversity, 20(8), e202300071.
2. Ghaliaoui, N., Hazzit, M., Seridi, H., & Mokrane, H. (2023). Oxidative stability of soybean and sunflower oils enriched with pigment extracts of the brown seaweed Phyllaria reniformis: Stabilisation of edible oils by alga pigments. Journal of microbiology, biotechnology and food sciences, e9290-e9290. DOI: https://doi.org/10.55251/jmbfs.9290
3. Saidji, N., Malki, F., Boukerche, H., & Mokrane, H. (2023). Insight into stability and degradation kinetics of Roselle (Hibiscus sabdariffa L.) flowers anthocyanin, effect of pH, heating, storage conditions, and co-pigment treatment. Biomass Conversion and Biorefinery, 1-13.
4. Abdellatif, F., Begaa, S., Messaoudi, M., Benarfa, A., Ouakouak, H., Hassani, A., ... & Simal Gandara, J. (2023). HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts. Food Analytical Methods, 16(1), 45-54.
5. Bensalem, Ahmed, Salem Mosbahi, Houria Amoura, Assia Charabi, Marek Rogalski, Pierre Magri, Boubekeur Nadjemi, and Hind Mokrane. 2023. “Factor Affecting Morphology, Thermal and Structural Properties of Pennisetin Microparticles Prepared by Solvent Phase Separation.” Algerian Journal of Environmental Science and Technology 9(1):2919–27.
6. Boukerche, Habiba, Fatiha Malki, Nawel Saidji, Nora Ghaliaoui, Ahmed Bensalem, and Hind Mokrane. 2023. “Combination of Ultrasound , Microwave and Conventional Extraction Techniques for Roselle ( Hibiscus Sabdariffa . L . ) Total Anthocyanins and Phenolics Recovery : Effect on Antioxidant and Structural Properties.” Biomass Conversion and Biorefinery (0123456789).
7. Fatiha Malki, Ali Alouache, Soumia Krimat. Effects of Various Parameters on the Antioxidant Activities of the Synthesized Heterocyclic Pyrimidinium Betaines. Indonesian Journal of Chemistry. Volume 23, Issue 1, 2023. https://doi.org/10.22146/ijc.74803
8. Terfi, S., Djerrad, Z., Krimat, S., & Sadi, F. (2023). Phytochemical composition, cytotoxicity, antioxidant and antimicrobial responses of Lavandula dentata L. grown under different levels of heavy metals stress condition. Drug and Chemical Toxicology, 46(5), 864-878.
9. Benyammi, R., Krimat, S., Alili, M., Bekhouche, M., Touari, O., Belalia, N., ... & Morsli, A. (2023). In vitro Propagation of Algerian Lavandula stoechas and Assessment of Biochemical Composition and Their Antioxidant Activity. Bulletin of Pharmaceutical Sciences Assiut University, 46(2), 899-911.
2022
1. Bouazza, F., Gherdaoui, D., Yamina, B. E. N., Berka-Zougali, B., & Hassani, A. (2022). Parametric and kinetic modeling, chemical composition, and comparative analyses of Algerian Mentha pulegium L. essential oil extracted from flowers and leaves by hydrodistillation. Notulae Scientia Biologicae, 14(4), 11292-11292.
2. A. Missoum, K. Hamza, F. Malki, 2022 Method Development and Validation for the. Determination of Linezolid Drug in Human Plasma by Reversed-Phase High-Performance Liquid Chromatography, Current Pharmaceutical Analysis, Vol. 18, No.5https://benthamscience.com
3. F. Abdellatif, S. Begaa, M. Messaoudi, A. Benarfa, H. Ouakouak, A. Hassani, B. Sawicka, J. Simal Gandara ; 2022, HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts, Food Analytical Methods ; July 2022 https://doi.org/10.1007/s12161-022-02385-1
4. Boubekeur, S., Messaoudi, M., Awuchi, C. G., Otekunrin, O. A., Sawicka, B., Idjeri-Mecherara, S., ... & Rebiai, A. (2022). Biological properties and polyphenols content of Algerian Cistus salviifolius L. aerial parts. European Journal of Biological Research, 12(2), 163-180.
5. N. Benchikha, M. Messaoudi, I. Larkem, H. Ouakouak, A. Rebiai, S. Boubekeur, M. A. Ferhat, A. Benarfa, S. Begaa, M. Benmohamed, D. M. Almasri, R. H. Hareeri & F. S. Youssef, (2022). Evaluation of possible antioxidant, anti-hyperglycaemic, anti-alzheimer and anti-inflammatory effects of Teucrium polium aerial parts (Lamiaceae). Life, 12(10), 1579.
6. M. N. Boukhatem, M. A. Ferhat, M. Rajabi & S. A. Mousa (2022). Solvent-free microwave extraction: An eco-friendly and rapid process for green isolation of essential oil from lemongrass. Natural Product Research, 36(2), 664-667.
7. A. Nouasri., D.Dahmane, H. Metidji, S. Merah, S. Krimat, M. Toumi, M. A. FERHAT and A. KAMELI. (2022) Effect Of Extraction Mode On Phenolics Contents And Biological Activities Of Two Species Of Thyme Extracts. Revue Agrobiologia 12(2): 3204-3216
8. Krimat, S., Nouasri, A., Ksouri, A., Metidji, H., Tigrine, C., & Dob, T. (2022). Anti-Inflamatory And Anti-Lipid Peroxodation Potentials Of Salvia Chudaei Batt. Et Trab. And Lavandula Antineae Maire: Endemic Plants From Algerian Sahara. Bulletin of Pharmaceutical Sciences. Assiut, 45(2), 667-677.
9. Nouasri, A., Metidji, H., Merah, S., Krimat, S., Dahmane, D., & Ksouri, A. (2022). Estimation, Characterization Of Phenolics Compounds And In Vitro Evaluation Of The Antioxidant Activity Of Thymus Fontanesii Boiss Et Reut Extracts. Bulletin of Pharmaceutical Sciences. Assiut, 45(2), 615-627.
10. M. Messaoudi, A. Rebiai, B. Sawicka, M. Atanassova, H. Ouakouak, I. Larkem, C. Egbuna, C. G. Awuchi, S. Boubekeur ,Mohamed Amine Ferhat, S. Begaa and N. Benchikha. (2022) Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L. Molecules 27, 11 ISSN: 1420-3049 eISSN: 1420-3049 https://doi.org/10.3390/molecules27010011
11. M. Bekhouche, R. Benyammi, M. KhelifSlaoui, S Krimat, C. Paris, L. Khelif and A. Morsli. (2022) Flavonoid profle and antioxidant properties of Algerian commonyew (Taxus baccata L.). Clinical Phytoscience. 8:17. https://doi.org/10.1186/s40816-022-00348-x. ISSN 2199-1197
2021
1. F. Malki , A. Touati, (2021) synthesis and biological activity of a highly reactive malonic ester derivative , Algerian Journal of Engineering Architecture and Urbanism, ISSN: 2588-1760, Vol. 5 Nr. 5,. https://www.aneau.org/ajeau
2. Abdellatif, F., Akram, M., Begaa, S., Messaoudi, M., Benarfa, A., Egbuna, C., ... & Simal-Gandara, J. (2021). Minerals, essential oils, and biological properties of Melissa officinalis L. Plants, 10(6), 1066. https://doi.org/10.3390/plants10061066
3. S.Boudiba, A.N. Tamfu, B. Berka,2021, “Anti-Quorum Sensing and Antioxidant Activity of Essential Oils Extracted From Juniperus Species, Growing Spontaneously in Tebessa Region (East of Algeria)”, Natural product communication
4. Taibi, H., Boudries, N., Abdelhai, M., & Lounici, H. (2021). White sorghum landrace and corn starches in glucose syrups production using enzymatic and acid amylolysis. Journal of Food Processing and Preservation, 45(2), e15131. https://doi.org/10.1111/jfpp.15131
5. K. Hanini, S.Boudiba, B.Berka, L.Boudiba, 2021,” Corrosion inhibition impact of Pyracantha coccinea M. Roem extracts and their use as additives in zinc electroplating: Coating morphology, electrochemical and weight loss investigations”, Journal of the Taiwan Institute of Chemical Engineers.
6. R.Bibi, H.Mokrane ,K.Khaladi, & Amoura, H. 2021,” Improvement of pearl millet (Pennisetum glaucum (l.) r. br) prolamin extractability: Chromatographic separation, characterization and functional properties”. Journal of microbiology, biotechnology and food sciences, e3674-e3674. https://office2.jmbfs.org/index.php/JMBFS/article/view/3674
7. Messaoudi, M., Rebiai, A., Sawicka, B., Atanassova, M., Ouakouak, H., Larkem, I., C. Egbuna, C. G. Awuchi, S. Boubekeur, M. A. Ferhat, S. Begaa & Benchikha, N. (2021). Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L. Molecules, 27(1), 11.
8. F. Djellouli, A. Dahmani, et A. Hassani. 2021, Experimental investigation of ternary mixture of diclofenac sodium with pharmaceutical excipients. Physical Sciences Reviews,
9. F. Djellouli, A. Dahmani, et A. Hassani. 2021, Solid–Liquid Equilibria of Binary Systems Containing Amines: Experimental Data and Prediction with DISQUAC and UNIFAC Models. International Journal of Thermophysics, 42, 1-15.
10. S. BOKRETA, H. Khaldoun-Oularbi, A. M. Ferhat, et al., 2021 Protective effects of Thymus vulgaris essential oil against Voliam Targo® induced kidney and brain toxicity in male rabbits. Egyptian Academic Journal of Biological Sciences, D. Histology & Histochemistry, 2021, vol. 13, no 1, p. 79-95.
2020
1. D. Dahmane, F. Abdellatif-Dahmane, T. Dob & C. Chelghoum,2020, “Qualitative, quantitative analysis and chiral characterization of the essential oils of Juniperus phoenicea L. and Juniperus oxycedrus L”, Natural Product Sciences. 26, 97-107 https://doi.org/10.20307/nps.2020.26.1.1 ISSN: 1226-3907 (Print) 2288-9027 (Online)
2. N. Ghaliaoui, H.Mokrane, M. Hazzit,2020, “Impact of freezing and drying preprocessing on pigments extraction from the brown seaweed« phyllaria reniformis» collected in algerian coast”, Carpathian journal of food science and technology.
3. H. Amoura, H.Mokrane, & B.Nadjemi, 2020, “Effect of wet and dry milling on the functional properties of whole sorghum grain flour and kafirin”, Journal of Food Science and Technology. https://doi.org/10.1007/s13197-019-04145-2
4. A.Mahmoudi, S.Zerkout , A.V. Schepdael, M.S. Boukhechem, H.Boujella, L.M.Simon, S. De Francia, E.Pirro, 2020, “Validated microbiological assay for josamycin determination in its pharmaceutical formulations”, Journal of Microbiology, Biotechnology and Food Sciences. 10(1), 33-37.
5. A.Mahmoudi, M.S.Boukhechem, 2020, “Simplified HPLC method for simultaneous determination of erythromycin and tretinoin in topical gel form”. Separation Science Plus, 3(4), 86-93.
6. Mahmoudi, A., Tertiş, M., Simon, L. M., Van Schepdael, A., De Francia, S., Junie, L. M., & Săndulescu, R. (2020). Correlated quantification using microbiological and electrochemical assays for roxithromycin determination in biological and pharmaceutical samples. Talanta, 211, 120703.
7. M. Abdelhadi, A. Hassani , H. Boudjella , S.-A. Rezzoug,2020,’’ Yield and chemical composition of oil isolated from Algerian Hypericum perforatum L. as influenced by the plant habitat, harvesting date and plant organ” Bulgarian Chemical Communications.
8. M. N. Boukhatem, M. A. Ferhat, N. Benassel & A. Kameli, (2020). Lavande papillon (Lavandula stoechas L.): une plante à parfum aux multiples vertus. Phytothérapie, 18(1), 30-44.
9. S. Kehili, M. N. Boukhatem, A. Belkadi, M. A., Ferhat & Setzer, W. N. (2020). Peppermint (Mentha piperita L.) essential oil as a potent anti-inflammatory, wound healing and anti-nociceptive drug. European Journal of Biological Research, 10(2), 132-149.
10. S. Kehili, M. N. Boukhatem, E. Z. Hussein, D. Kellou, A. B. Benelmouffok, M. A. Ferhat, …. & Setzer, W. N. (2020). In vitro growth inhibition of pathogenic and food spoilage yeasts and fungi by peppermint (Mentha piperita) essential oil and survival of Saccharomyces cerevisiae in fruit juices. Food and Environment Safety Journal, 19(2).
11. S. Kehili, M. N. Boukhatem, A. Belkadi, F. Boulaghmen, M. A. Ferhat & W. N. Setzer, (2020). Spearmint (Mentha spicata L.) essential oil from tipaza (Algeria): in vivo anti-inflammatory and analgesic activities in experimental animal models. Acta Pharmaceutica Hungarica, 90(1), 15-26.
12. L. Boutemtam, M. N. Boukhatem, M. Messaoudi, S. Begaa, A. Benarfa & M. A. Ferhat, (2020). Understanding the phenomena of extraction of essential oils by the microwave accelerated distillation process: case of the Washington Navel variety. European Journal of Biological Research, 10(3), 167-181.
13. M. Messaoudi, S. Begaa, A. Benarfa, , H. Ouakouak, , N. Benchikha, , & M. A. Ferhat, (2020). Radiochemical separation by liquid-liquid extraction for the determination of selenium in Mentha pulegium L.: Toxicity monitoring and health study. Applied Radiation and Isotopes, 159, 109099.
2019
1. Hamlat, N., Benarfa, A., Beladel, B., Begaa, S., Messaoudi, M., & Hassani, A. (2019). Assessment of the contents of essential and potentially toxic elements in Pistacia terebinthus L. and Pistacia lentiscus L. by INAA technique. Journal of Radioanalytical and Nuclear Chemistry, 322(2), 1127-1131.
2. A.Ksouri, S.Krimat, C.Tigrine, D.Dahmane, A.Belkbir & T.Dob, 2019, “Chemical composition, antioxidant and anti-inflammatory activities of wild Anethum graveolens essential oil aerial parts(stems,flowers,leavesandseeds)”,Phytothérapie.
https://doi.org/10.3166/phyto-2019-0168.,
3. S. Krimat, H. Metidji, C.Tigrine, D.Dahmane, A.Nouasri & T. Dob, 2019, Analyse chimique, activités antioxydante, anti-inflammatoire et cytotoxique d'extrait hydrométhanolique d'Origanum glandulosum Desf . Phytothérapie.
4. H.Mokrane, R.Bibi, H.Amoura, Brijs, K., Belhaneche-Bensemra, N., & B.Nadjemi, (2019). Algerian pearl millet [Pennisetum Glaucum ( L .) R . Br] : A New Potential Source Of Amino acids and non gluten proteins. Algerian Journal of Arid Environment, 9(1), 57–70. https://journals.univ-ouargla.dz/index.php/AJAE/article/view/1365/940
5. H. Benzine-Challam, D. Dahmane & M. Dahmani-Megrerouche, 2019, “Chemical composition of the essential oil and secretory trichomes of Thymus guyonii de Noé, a medicinal plant from Algeria”. Analele Universităţii din Oradea, Fascicula Biologie. ISSN 1224-5119. e-ISSN: 1844-7589
6. D. Djenane, M. Aboudaou, M.A. Ferhat, A. Ouelhadj & A. Ariño, 2019, “Effect of the aromatization with summer savory (Satureja hortensis L.) essential oil on the oxidative and microbial stabilities of liquid whole eggs during storage”, Journal of Essential Oil Research DOI: 10.1080/10412905.2019.1610516. ISSN: 1041-2905 (Print) 2163-8152 (Online)
7. M. Aboudaou, M.A. Ferhat, M. Hazzit, A. Arino and D. Djenane, 2019, “Solvent Free-microwave Green Extraction of Essential Oil from Orange Peel (Citrus sinensis L.): Effects on Shelf Life of Flavored Liquid Whole Eggs during Storage under Commercial Retail Conditions”, Journal of Food Measurement and Characterization. https://doi.org/10.1007/s11694-019-00239-9. ISSN: 2193-4126, e-ISSN 2193-4126
8. S. Merah, D. Dahmane, S. Krimat, H. Metidji, A. Nouasri, L. Lamari, T. Dob, 2019, “Chemical analysis of phenolic compounds and determination of anti-oxidant, antimicrobial and cytotoxic activities of organic extracts of Pinus coulteri”. Bangladesh Journal of Pharmacology,DOI: 10.3329/bjp.v13i2.35479., ISSN: 1991-007X, E-ISSN 1991-0088
9. F. Malki , A.Touati, 2019, “In vitro inhibitory potential of two synthesized fatty amides derivatives against some microbial pathogens”. Novel Research in Microbiology. www.nrmj.journals.ekb.eg
10. F. Malki , A.Touati, 2019, “Study of antioxidant activity of pyrimidinium betaines by DPPH radical scavenging method”, J Anal Pharm Res. http://medcraveonline.com
11. Malki , A.Touati, 2019, “Effect Of Reaction Conditions On The Synthesis Of Mesoionic Betaines Containing A Pyrimidine Moiety”, Proceedings of ISER 218th International Conference, 20th-21st August, 2019, Istanbul, Turkey. http://www.worldresearchlibrary.org
12. F. Malki , A.Touati, 2019, “Effect Of Reaction Conditions On The Synthesis Of Mesoionic Betaines Containing A Pyrimidine Moiety”, International Journal of Advances in Science Engineering and Technology (IJASEAT). http:// ijaseat.iraj.in
13. B.Berka, C.Besombes, A.Hassani & K.Allaf, 2019, "Thermomechanical Texturing by Instant Controlled Pressure-Drop DIC or How to Dramatically Intensify both Polyphenol Extraction and Antioxidant Activity of Algerian Myrtle leaves", Special Issue: Functional Foods and Nutraceuticals: Their Role in Disease Prevention. International Journal of Clinical Nutrition & Dietetics
14. H.Mohammedia, S. Mecherara-Idjeria and A.Hassani, 2019,” Variability in essential oil composition, antioxidant and antimicrobial activities of Ruta montana L. collected from different geographical regions in Algeria”, Journal of Essential Oil Research.
15. H. Mohammedi, , S. Idjeri-Mecherara, , A. Hassani, (2019). The effect of solvents and extraction procedure on the recovery of phenolic compounds and the antioxidant capacity of Algerian Bassia muricata L. extracts. Chemistry Journal of Moldova, 14(2), 79-89.
16. M. N Boukhatem,., A., Ferhat, & A.Kameli, (2019). Méthodes d’extraction et de distillation des huiles essentielles: revue de littérature, Revue Agrobiologia 9(2): 1653-1659.
17. D. Djenane, M. Aboudaou, M. A., Ferhat, A. Ouelhadj, & A. Ariño, (2019). Effect of the aromatisation with summer savory (Satureja hortensis L.) essential oil on the oxidative and microbial stabilities of liquid whole eggs during storage. Journal of Essential Oil Research, 31(5), 444-455.
18. Ouakouak, H., Benchikha, N., Hassani, A., & Ashour, M. L. (2019). Chemical composition and biological activity of Mentha citrata Ehrh., essential oils growing in southern Algeria. Journal of food science and technology, 56, 5346-5353.
2018
1. A. Nouasri, S. Krimat, D. Dahmane, A. Ksouri, H. Metidji and T. Dob, 2018, “Biological activities and chemical analysis of phenolic and flavonoid components of Thymus hirtus Willd. and Thymus lanceolatus Desf”. Extracts. Phytothérapie. DOI: 10.3166/phyto-2018-0020. ISSN: 1624-8597 (Print) 1765-2847 (Online)
2. M.N. Boukhatem, M.A. Ferhat, A. Kameli, M. Mekarnia, 2018, “Eucalyptus globulus (Labill.): un arbre à essence aux mille vertus. Eucalyptus globulus (Labill.): a Perfume Tree with Several Medicinal Purposes”. Phytothérapie. DOI: 10.3166/phyto-2019-0146. ISSN: 1624-8597 (Print) 1765-2847 (Online)
3. N. Amara , M.N. Boukhatem, M.A. Ferhat, N. Kaibouche, O. Laissaoui , A. Boufridi,2018, Applications potentielles de l’huile essentielle de lavande papillon (Lavandula stoechas L.) comme conservateur alimentaire naturel. Potential Use of Lavender Essential Oil (Lavandula stoechas L.) as a Natural Food Preservative. Phytothérapie. 16(S1), S164-S172. DOI: 10.3166/phyto-2019-0154. ISSN: 1624-8597 (Print) 1765-2847 (Online)
4. F. Malki, A. Touati , 2018, “Antimicrobial Activitiy Of Some Mesoionic Pyrimidinium Betaines”, Proceedings of ISER 156th International Conference, 6th-7th September 2018, Istanbul, Turkey. http://www.worldresearchlibrary.org
5. F. Malki , A.Touati, 2018 , “Kinetic Parameter Effects On The Antioxidant Activity Of Some Amidine Derivatives Using Dpph Free Radical Scavenging Assay”. Proceedings of ISER 156th International Conference,6th-7thSeptember 2018 Istanbul,Turkey. . http://www.worldresearchlibrary.org
6. H. Mohammedi, S. Idjeri-Mecherara, F. Menaceur, K. Azine, A. Hassani, 2018,’’ Chemical Compositions of Extracted Volatile Oils ofAmmodaucus Leucotrichus L.Fruit from Different Geographical Regions of Algeria With Evaluation of its Toxicity,Anti-inflammatory and antimicrobial Activities”. HB Taylor &Francis
7. Boukhatem, M. N., Ferhat, M. A., Kameli, A., & Mekarnia, M. (2018). Eucalyptus globulus (Labill.): un arbre à essence aux mille vertus. phyto.revuesonline.com.
2017
1. D. Dahmane, T. Dob, S. Krimat, A. Nouasri, H. Metidji & A. Ksouri,2017, “Chemical composition, antioxidant and antibacterial activities of the essential oils of medicinal plant Ammodaucus leucotrichus from Algeria”. Journal of Essential Oil Research. http://dx.doi.org/10.1080/10412905.2016.1201015ISSN:1041-2905(Print)2163-8152 (Online)
2. M. Aboudaou, M.A. Ferhat and M. Hazzit, 2017, “Clean production in Algeria. Solvent free microwave extraction of essential oils”. Advances in Environmental Biology. vol. 11, no 3, p. 38-44 ISSN-1995-0756 E-ISSN-1998-1066
A. Ksouri, T. Dob, A. Belkebir, D. Dahmane, A. Nouasri, 2017, “Volatile compounds and biological activities of Pituranthos scoparius (Coss and Dur) Schinz (Apiaceae) from Hoggar, southern Algeria”. Tropical Journal of Pharmaceutical Research. http://dx.doi.org/10.4314/tjpr.v16i1.7 ISSN: 1596-5996; e-ISSN / 1596-9827
3. F. Malki, A. Touati, S. Moulay and Michel Baltas, 2017, "Towards Green Synthesis of Fatty Alkanilides ". Journal of Materials and Environmental Science, JMES. http://www.jmaterenvironsci.com/
4. F. Malki, A. Touati and S. Moulay, 2017, "Comparative Study of Antioxidant Activity of Some Amides”. Journal of Analytical & Pharmaceutical Research DOI: 10.15406/japlr.2017.05.00143
5. F. Malki , A.Touati, 2017, "Investigation Of Antioxidant Activity Of Mesoionic Pyrimidinium Betaines By DPPH Radical Scavenging Method". Proceeding in International Conference On Advances In Science ( ICAS 2017) Sept. 13 – 15, 2017, İstanbul (Turkey). ISBN 978-605-9546-07-2
6. A.Mahmoudi, M.S.Boukhechem, 2017, “Novel Liquid Chromatographic Method for the Simultaneous Evaluation of Erythromycin and Azithromycin in Human Urine”. Journal of Materials and Environmental Science
2016
1. H. Taibi, S. Zerkout & H. Bekdouche, synthesis, 2016, characterization and antimicrobial evaluation of novel series of hydroxamic acids, European journal of biomedical and pharmaceutical sciences (2016)
2. D. Dahmane, T. Dob and C. Chelghoum, 2016, “Essential oil composition of essential oil enantiomeric distribution of some monoterpenoid components of Juniperus communis L. from Algeria”. J. Essent. Oil Res.
3. M.A.Ferhat, M.N.Boukhatem, M.Hazzit and F. Chemat, 2016, “Rapid extraction of volatile compounds from citrus fruits using a microwave dry distillation”. Journal of Fundamental and Applied Sciences. 8(3), 753-781. http://dx.doi.org/10.4314/jfas.v8i3.6 ISSN-1112-9867
4. M.A. Ferhat, M.N. Boukhatem, M. Hazzit, B.Youcef Meklati, F. Chemat, 2016, “Cold Pressing, Hydrodistillation and Microwave Dry Distillation of Citrus Essential Oil from Algeria: A Comparative Study”. Electronic Journal of Biology S, 1, 30-41.. http://ejbio.imedpub.com/cold-pressing-hydrodistillation-and-microwave-dry-distillation-of-citrus-essential-oil-from-algeria-a-comparative-study.pdf
5. F.Malki, A. Touati, S. Moulay and M. Baltas, 2016 ,"Antioxidant and antimicrobial activities of two substituted amidines ". Mediterranean Journal of Biosciences.
6. F. Malki, A. Touati, K. Hamza, S. Moulay, M. Baltas, 2016, "Antioxidant activity of a series of amides ". J. Mater. Environ. Sci.
7. F. Malki, A. Touati, S. Moulay and Michel Baltas, 2016, "Evaluation of Antioxidant Activity of Some Mesoionic Pyrimidinium Betaines by Three Different Methods". International Journal of Chemical Engineering and Applications. http://www.ijcea.org
8. A.Mahmoudi, DE. Francia, M.S.Boukhechem, M.Pirro, 2016, Mahmoudi, A., De Francia, S., Boukhechem, M. S., & Pirro, E. (2016). Quantification of three macrolide antibiotics in pharmaceutical lots by HPLC: Development, validation and application to a simultaneous separation. British Journal of Pharmacy, 1(1), 63-73.
2015
1. N. Boudries, M. Sindic, N. Belhaneche, B. Nadjemi (2015), HPAEC-PAD profiles of maltooligosaccharide produced by hydrolysis of sorghum starches using amylases from various sources International Journal of Biotechnology and Food Science, 3(4) , 2384-7344
2. H. Chiheb, R. Fegas, S. Zerkout & M. Righezza, (2015) Development of a thin layer chromatography method for the separation of salbutamol enantiomers using chiral mobile phase additives, European journal of biomedical and pharmaceutical sciences, 2(3), 84-90
3. H. Berkoune, S. Zerkout, Z. Chakrar, H. Chiheb & R. Fegas, (2015) The effect of medium on the pharmaceutical product ramipril stability, European journal of biomedical and pharmaceutical sciences, 2(3), 1154-1163
4. Souilah, R., Boudries, N., Djabali, D., Belhadi, B., & Nadjemi, B. (2015). Kinetic study of enzymatic hydrolysis of starch isolated from sorghum grain cultivars by various methodsChapter in Book, Biotechnology and conservation of species from arid regions, 2 Volume set, ISBN.978-1-63117-869-6, 2014 Nova science publishers, Inc, chapter 37.
5. Souilah, R., Boudries, N., Djabali, D., Belhadi, B., & Nadjemi, B. (2015). Kinetic study of enzymatic hydrolysis of starch isolated from sorghum grain cultivars by various methods. Journal of Food Science and Technology, 52(1), 451-457
6. L. Kerbouche, M. Hazzit, M.A. Ferhat, A. Baaliouamer & M.G. Miguel, 2015, “Biological Activities of Essential Oils and Ethanol Extracts of Teucrium polium subsp. capitatum (L.) Briq. and Origanum floribundum Munby”. Journal of Essential Oil Bearing Plants, 18(5), 1197-1208
7. M.N. Boukhatem, M.A. Ferhat, R. Hadj Mohamed & N. Lalaoui, 2015, “Prevalence and antibiotic resistance of Staphylococci isolated from Kolea hospital (Algeria)”. Journal of Fundamental and Applied Sciences. 7(2), 260-269.
8. D. Dahmane, T. Dob & C. Chelghoum, 2015, “Chemical composition of essential oils of Juniperus communis L. obtained by hydrodistillation and microwave-assisted hydrodistillation”. Journal of Materials and Environmental Science
9. D. Dahmane, T.Dob & C.Chelghoum, 2015, “Chemical composition and analyses of enantiomers of essential oil obtained by steam distillation of Juniperus oxycedrus L. growing in Algeria”. Journal of Materials and Environmental Science
10. A.Nouasri, T.Dob, M.Toumi, D. Dahmane, S. Krimat, L. Lamari & C. Chelghoum, 2015, “Chemical Composition and Antimicrobial Activity of the Essential Oil of Thymus lanceolatus Desf., an endemic Thyme from Algeria”. Journal of Essential Oil Bearing Plants,
11. A.Nouasri, T. Dob, D. Dahmane, S. Krimat, M. Toumi, S. Meridja & C. Chelghoume, F. Racheme, 2015, “Chemical composition, antioxidant and antimicrobial activities of the essential oil of Santolina chamaecyparissus L. of Algeria”. Journal of Coastal Life Medicine.
12. S.Krimat, T.Dob, M.Toumi, L.Lamari & D.Dahmane, 2015, “Chemical composition, antimicrobial and antioxidant activities of essential oil of Salvia chudaei Batt. et Trab. endemic plant from Algeria”. Journal of Essential Oil Research
13. S. Krimat, T.Dob, M.Toumi, A.Kesouri & A.Nouasri,2015, “Assessment of phytochemicals, antioxidant, antimicrobial and cytotoxic properties of Salvia chudaei Batt. et Trab. Endemic medicinal plant from Algeria”. J. Mater. Environ. Sci.
14. H. Metidji, T. Dob M. Toumi, S. Krimat & A. Ksouri, 2015, “In vitro screening of secondary metabolites and evaluationof antioxidant, antimicrobial and cytotoxic properties of Gelidium sesquipedale Thuret et Bornet red seaweed”. J. Mater. Environ. Sci.
15. A. Ksouri, T. Dob, A. Belkebir & S. Krimat, 2015, “Chemical composition and antioxidant activity of the essential oil and the methanol extract of Algerian wild carrot Daucus carota L. ssp. carota. (L.) Thell”. J. Mater. Environ. Sci.
16. A.Ksouri, T.Dob, A.Belkebir, L.Lamari and S.Krimat, 2015, “Total Phenolic, Antioxidant, Antimicrobial Activities and Cytotoxicity Study of Wild Anethum graveolens L”. Int. J. Pharmacog. Phytoch. Res.
17. F.Malki, A.Touati and S.Moulay, 2015, “Use of Column Chromatography for Quantitative Isolation of Mesoionic Pyrimidinium Betaïnes ". Int Journal of Research in Chemical, Metallurgical and Civil Engg. (IJRCMCE).
18. F.Malki, A.Touati and S.Moulay, 2015, "Stability of Mesoionic Pyrimidinium Betaïnes in Aqueous Media ". Chemistry journal.
19. F.Malki, A.Touati, S.Moulay and M. Baltas, Sept. 4-5, 2015, "Antioxidant Activity of some Amidine Derivatives". Proceeding in International Conference on Chemical Agricultural and Biological Sciences (CABS-2015) Istanbul (Turkey).
20. A., Mahmoudi, R. A.Fourar, , M. S., Boukhechem, &, S Zarkout. (2015). Microbiological assay for the analysis of certain macrolides in pharmaceutical dosage forms. International Journal of Pharmaceutics, 491(1-2), 285-291.
21. Mahmoudi, A. (2015). LC determination and stability assessment of macrolide antibiotics azithromycin and spiramycin in bulk and tablet samples. International Letters of Natural Sciences, (47).
22. B.Berka, A.Hassani, & K. Allaf,2015, " Strategy of experimental design for intensification of solvent extraction of natural antioxidant flavonoids and phenols from buckthorn textured leaves " , Cogent Chem.
23. F.Abdellatif & A.Hassani, 2015, “Chemical composition of the essential oils from leaves of Melissa officinalis extracted by hydrodistillation, steam distillation, organic solvent and microwave hydrodistillation”, Journal of Materials and Environmental Science
24. H.Ouakouak , F. Abdellatif , A.Hassani, 2015, “Chemical Composition, Antioxidant Activity of The Essential Oil of Thymus Algeriensis Boiss, North Algeria”, International Letters of Chemistry, Physics and Astronomy.
25. S.Krimat, T.Dob, M.Toumi, H. Metidji, A. Ksouri & C. Chelghoum, 2015, “Evaluation of phytochemicals, antioxidant and cytotoxic activities of Lavandula antineae Maire endemic medicinal plant from Algeria”. Asian Journal of Pharmaceutical Research and Health Care
26. L. Kerbouche, M. Hazzit, M. A Ferhat, A. Baaliouamer & M. G. Miguel (2015). Biological activities of essential oils and ethanol extracts of Teucrium polium subsp. capitatum (L.) Briq. and Origanum floribundum Munby. Journal of Essential Oil Bearing Plants, 18(5), 1197-1208.
2014
1. Boudries, N., Nadjemi, B., Belhaneche-Bensemra, N., & Sindic, M. (2014). Morphological and thermal properties of starches isolated from white and pigmented sorghum landraces grown in hyper arid regions. Journal of Agricultural Science and Technology, 4, 674-682.
2. S.Krimat, T.Dob, L.Lamari, S.Boumeridja & C. Chelghoum, 2014, “Antioxidant and antimicrobial activities of selected medicinal plants from Algeria”. J. Coastal Life Medicine.
3. F.Malki, A.Touati & S.Moulay, 2014, "Extraction and Recrystallization of Mesoionic Pyrimidinium Betaïnes". International Journal of Chemical Engineering and Applications.
4. S.Mounir, T, Allaf, B.Berka, A.Hassani & K.Allaf, 2014, Instant Controlled Pressure Drop technology: From a new fundamental approach of instantaneous transitory thermodynamics to large industrial applications on high performance–high controlled quality unit operations. Comptes Rendus Chimie, 17(3), 261-267.
5. F.Abdellatif, H.Boudjella, A.Zitouni, A.Hassani, 2014, “Chemical composition and antimicrobial activity of the essential oil from leaves of Algerian Melissa officinalis L.,EXCLI Journal.
6. S. Rachid, D. Djabali, B. Belhadi, N. Boudries, H. Mokrane & B. Nadjemi, (2014), In vitro starch digestion in sorghum flour from Algerian cultivars, Food Science and nutrition, Vol. 2 (3) pp 251-259
7. F. Malki, A. Touati and S. Moulay,2013, "Antioxidant Activity of Two Mesomeric Heterocyclic Betaïnes Containing a Pyrimidine Moiety ". Pertanika Journal of Tropical Agricultural Science
8. M. N. Boukhatem, M. A. Ferhat, A. Kameli, F. Saidi, , & H. T. Kebir, (2014). Lemon grass (Cymbopogon citratus) essential oil as a potent anti-inflammatory and antifungal drugs. Libyan Journal of Medicine, 9(1).
9. M. N. Boukhatem, A. Kameli, M. A.Ferhat, , F Saidi,., & K.Tayebi, (2014). The food preservative potential of essential oils: is lemongrass the answer?. Journal für Verbraucherschutz und Lebensmittelsicherheit, 9, 13-21
10. M. N. Boukhatem, M. A. Ferhat, A. Kameli, F. Saidi, H. Taibi, & T. Djamel, (2014). Valorisation de l'essence aromatique du Thym (Thymus vulgaris L.) en aromathérapie anti-infectieuse [Potential application of Thyme (Thymus vulgaris L.) essential oil as antibacterial drug in aromatherapy]. International Journal of Innovation and Applied Studies, 8(4), 1418.
11. N. M. Boukhatem, M. A. Ferhat, A. Kameli, et al. 2014,Liquid and vapour phase antibacterial activity of Eucalyptus globulus essential oil= susceptibility of selected respiratory tract pathogens. American Journal of Infectious Diseases, vol. 10, no 3, p. 105.
12. M. N. Boukhatem, M. A. Ferhat, A. Kameli, F. Saidi, K. Walid & S. B. Mohamed, (2014). Quality assessment of the essential oil from Eucalyptus globulus Labill of Blida (Algeria) origin. International Letters of Chemistry, Physics and Astronomy, 17(3), 303-315.
2013
1. H.Mokrane, S. Mokrane, F. Haddoud, B. Nadjemi, 2013, « Utilisation de deux types de réacteur (discontinu et semi-continu) pour l’élimination des composés phénolés par oxydation chimique au peroxyde d’hydrogène ». publié dans le proceeding of the 4th International Congress Water, Waste & Environment (EDE4), 18th-20thDecember, Agadir, Morocco. http://ede4agadir.uiz.ac.ma/
2. A.Abadi, F.Abdellatif, 2013, “The antioxidant and antibacterial activities of the essential oils of Marrubium vulgare growing wild in Eastern Algeria”, International Letters of Chemistry, Physics and Astronomy.
3. Souilah, R., Boudries, N., Djabali, D., Belhadi, B. & Nadjemi, B. (2013). Kinetic study of enzymatic hydrolysis of starch isolated from sorghum grain cultivars by various methods. Journal of Food Science and Technology DO - 10.1007/s13197-013-0977-z, 1-7
4. Boukhatem, M. N., Kameli, A., Ferhat, M. A., Saidi, F., & Mekarnia, M. (2013). Rose geranium essential oil as a source of new and safe anti-inflammatory drugs. Libyan Journal of Medicine, 8(1).
2012
1. R. Souilah, B. Belhadi, N. Boudries, D. Djabali & B. Nadjemi, (2012). Pretreatments effect of sorghum (Sorghum bicolor (L.) Moench) and pearl millet (pennisetum glaucum) flours on the in vitro starch digestibility, Journal of the University of Chemical Technology and Metallurgy, 47, 1, 2012, 63-68., 1756 sofia, bulgaria
2. B. Berka-Zougali , M.A. Ferhat , A.Hassani, F.Chemat & K. S., Allaf , 2012, "Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation" International journal of molecular sciences, 13(4), 4673-4695.
2011
1. F. Malki, A. Touati, S. Rahal and S. Moulay, 2011, "Total synthesis of novel monocyclic pyrimidinium Betaïnes with fatty alkyl chains ". Asian Journal of Chemistry.
2. A.Aouiche, N.Sabaou, A.Meklat, A.Zitouni A, F.Mathieu & A.Lebrihi, 2011, "Activité antimicrobienne de Streptomyces sp. PAL111 d’origine saharienne contre divers microorganismes cliniques et toxinogènes résistants aux antibiotiques", Journal de Mycologie Médicale.
3. F.Boudjelal, A.Zitouni, F.Mathieu, A.Lebrihi & N.Sabaou, 2011, "Taxonomic study and partial characterization of antimicrobial compounds from a moderately halophilic strain of the genus Actinoalloteichus", Décembre 2010, Brazilian Journal of Microbiology.
4. A.Aouiche, N.Sabaou, A.Meklat, A.Zitouni, C.Bijani, F.Mathieu & A.Lebrihi, 2011, "Saccharothrix sp. PAL54, a new chloramphenicol-producing strain isolated from a Saharan soil", World Journal of Microbiology and Biotechnology, sous presse. DOI 10.1007/s11274-011-0892-2http://www.springerlink.com/content/4kh942x41172958v/
5. Y.Yang, N.Bouras, J.Yang, R.J.Howard & Strelkov S.E,2011, "Mycotoxin production by isolates of Fusarium lactis from greenhouse sweet pepper (Capsicum annuum)", International Journal of Food Microbiology, sous presse. doi:10.1016/j.ijfoodmicro.2011.08.013http://www.ncbi.nlm.nih.gov/pubmed/21903288
A.Meklat, N.Sabaou, N.Bouras, A.Zitouni, C.Spröer, H-P Klenk, F.Mathieu & A.Lebrihi, 2011, "A novel strain of Actinopolyspora mortivallis with antibacterial activity isolated from a Saharan soil", Annals of Microbiology. Sous presse. DOI 10.1007/s13213-011-0346-y http://www.springerlink.com/content/c51m7h2k5x632828/
B.Badji, A.Mostefaoui, N.Sabaou, F.Mathieu, A.Lebrihi, 2011, "Identification of a new strain of Actinomadura isolated from Saharan soil and partial characterization of its antifungal compounds", African Journal of Biotechnology, 10(63) 13878-13886.http://www.academicjournals.org/AJB/abstracts/abs2011/17Oct/Badji%20et%20al.htm
A.Meklat A, N.Sabaou, A.Zitouni, F.Mathieu, A.Lebrihi, 2011, "Isolation, taxonomy, and antagonistic properties of halophilic actinomycetes in saharan soils of Algeria", Applied and Environmental Microbiology, 77 (18), 6710–6714.http://aem.asm.org/cgi/content/short/77/18/6710
F.Boudjelal, A.Zitouni, F.Mathieu, A.Lebrihi & N.Sabaou, 2011, "Taxonomy and antimicrobial activities of two novel halophilic Saccharomonospora strains isolated in Algerian Sahara soils", Annals of Microbiology Octobre 2010, Sous presse. DOI : 10.1007/s13213-010-0138-9. URL : http://www.springerlink.com/content/3r628t7265543484/
2010
1. B.Berka-Zougali, A.Hassani, C.Besombes & K.Allaf, 2010 "Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology", Journal of Chromatography A,1217. 6134-6142-www.elsevier.com/locate/chroma
2. C.Besombes, B.Berka-Zougali & K.Allaf, 2010 "Instant controlled pressure drop extraction of lavandin essential oils : Fundamentals and experimental studies", Journal of Chromatography A, 1217. 6807–6815. www.elsevier.com/locate/chroma
3. H.Mokrane, H.Amoura, N.Belhaneche-Bensemra, C.M.Courtin, J.A.Delcour, & B.Nadjemi, 2010, "Assessment of Algerian sorghum protein quality [Sorghum bicolor (L.) Moench] using amino acid analysis and in-vitro pepsin digestibility", Food Chemistry 121, 719-723.www.elsevier.com/wps/find/journaldescription.cws_home/405857/description#description
4. N.Gourine, M.Yousfi, I.Bombarda, B. Nadjemi, & E.M.Gaydou, 2010, "Antioxydant activities and chemical composition of essential oil of pistacia atlantica from Algeria, Industrial Crops and Products", 31 ; 203-208.www.elseiver.com/locate/indcrop
5. Z.Hadbaoui, A.Djeridane, M.Yousfi, M.Saidi & B.Nadjemi, 2010, Fatty acid, tocopherol composition and the antioxidant activity of the lipid extract from the sorghum grains growing in Algeria, Mediterr J Nutr Metab 3:215–220 .www.springerlink.com/index/K043214276785489.pdf
6. N.Gourine, M.Yousfi, B.Nadjemi,I.Bombarda & E.Gaydou, 2010, "Seasonal variation of chemical composition and antioxidant activity of essential oil from pistachoa atlantica Desf.leaves", Journal of American Oil Chemists(JAOCS), vol. 87, no2, pp. 157-166,www.nonprofitjournals.org/journals/oil_chemists ou www.aocs.org
7. R.Fegas A.Bensalem, Z.Bettache,M.Righezza. 2010 Simultaneous Separation of quinine and Its diastereoisomer of chemistry quinidine by RP-HPLC, 2010. Asian Journal of Chemistry, ,2, 1587-1590 URL : http://www.asianjournalofchemistry.co.in
8. R.Fegas, A.Bensalem, Z.Bettache & M.Righezza, 2010, "Effect of mobile phase acid additives on enantioselectivity of amino acid derivative using quinine carbamate based chiral stationary phase", Asian Journal of chemistry,2,1582-1586. URL :http://www.asianjournalofchemistry.co.in
9. A.Riba, N.Bouras, S.Mokrane, A.Lebrihi & N.Sabaou, 2010, "Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products. Food and Chemical Toxicology",48, 2772–2777. URL : http://cat.inist.fr/ ?aModele=afficheN&cpsidt=23325000
10. N.Bouras & S.E.Strelkov, 2010, "Influence of carbon source on growth ans mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat", Canadian Journal of Microbiology, 56, 874-882. URL : http://www.ncbi.nlm.nih.gov/pubmed/20962911
11. R.Merrouche, N.Bouras, Y.Coppel, F.Mathieu, M.C.Monje, N.Sabaou & A.Lebrihi, 2010, "Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis", Journal of Natural Products, 73, 1164-1166. URL : http://pubs.acs.org/doi/abs/10.1021/np900808u
12. Y.MKim, N.Bouras, N.N.V.Kav & S.E.Strelkov, 2010, "Inhibition of photosynthesis ans modification of the wheat leaf proteome by Ptr ToxB : a host-specific toxin from the fungal pathogen Pyrenophora tritici-repentis", Proteomics, 2911-2926.URL :http://www.ncbi.nlm.nih.gov/pubmed/20540119
13. H.Boudjella, A.Zitouni, Y.Coppel, F.Mathieu, M.C.Monje, N.Sabaou & A.Lebrihi, 2010, Antibiotic R2, a new angucyclinone compound from Streptosporangium sp. Sg3. Journal of Antibiotics. 63, 709–711. URL : http://www.nature.com/ja/journal/vaop/ncurrent/full/ja2010111a.html
14. Z. Chemat-Djenni, , M. A. Ferhat, , V. Tomao, , & F. Chemat, (2010). Carotenoid extraction from tomato using a green solvent resulting from orange processing waste. Journal of Essential Oil Bearing Plants, 13(2), 139-147.
2009
1. T.Dob & D.Dahmane, B. Gauriat-Desrdy & V. Daligault, 2009, Essential Oil Composition of Centaurea calcitrapa L", From Algeria . Journal of Essential Oil Research Vol. 21, May/June 2009 pp1-4, http:// www. Parfumerflavorist.com
2. T.Dob & D.Dahmane, "Bénédicte Gauriat-Desrdy and Virgine Daligault",2009 Essential Oil Compositionof Centaurea pullata L. Journal of Essential Oil Research Vol. 21, September/October pp417-422, http:// www. Parfumerflavorist.com
3. H.Mokrane, K.Gebruers, J.Beaugrand, P.Proost, B.Nadjemi, N.Belhaneche-Bensemra, C.M.Courtin, & J.A.Delcour, 2009, "Algerian Pearl Millet (Pennisetum glaucum L.) Contains XIP but Not TAXI and TLXI Type Xylanase Inhibitors", Journal of Agricultural and Food Chemistry 57, 5542-5548. Pubs.acs.org/journal/jafca.
4. H.Mokrane, B.Lagrain, K.Gebruers,C.M.Courtin, K.Brijs, P.Proost & J.A.Delcour, 2009, "Characterization of Kafirins in Algerian Sorghum Cultivars. Cereal Chemistry 86, 487-491", www.aaccnet.org/cerealchemistry
5. D.Djabali, N.Belhaneche, B.Nadjemi, V.Dulong & L.Picton, 2009, "Relationship between potato starch isolation methods and kinetic parameters of hydrolysis by free and immobilized α-amylase on alginate(from Laminaria Digitata algae )", Journal of Food Composition and Analysis, Volume 22, Issue 6, September Pages 563-570.www.elsevier.com/locate/jfca
6. N.Boudries, N.Belhaneche, B.Nadjemi, C.Deroanne, M.Mathlouthi, B.Roger & M.Sindic, 2009 "Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria", Carbohydrate Polymers, 78 475-480.www.elseiver.com/locate/carbpol
7. R.Fegas, M.Righezza & A,Hamdi, 2009, "Enantioseparation of amino acid derivative on quinine carbamate based chiral stationary phase", Asian Journal of Chemistry, ,5, 4001-4007 URL : http://www.asianjournalofchemistry.co.in
8. N.Gourine, M.Yousfi, B.Nadjemi, I.Bombarda & E.Gaydou, 2009, "Chemical Composition and Antioxidant Activity of Essential Oil (Leaves) of Pistacia atlantica Desf", from Algeria , Asian Journal of Chemistry Vol. 21, No. 2.www.asianjournalofchemistry.co.in
9. N.Gourine, M.Yousfi, B.Nadjemi B, I.Bombarda & E.Gaydou, 2009, "Chemical Composition and Antioxidant Activity of Essential Oil (Leaves) of Pistacia atlantica Desf", 2009, Asian Journal of Chemistry Vol. 21 No. 1, sous presse.
10. N.Bouras, Y.M.Kim & S.E.Strelkov, 2009, "Influence of water activity a,d temperature on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat", International Journal of Food Microbiology, 131, 251-255. URL : http://www.ncbi.nlm.nih.gov/pubmed/19268381
11. B.Badji, A.Zitouni, A.Le Faou, N.Sabaou, 2009, "Molécules bioactives sécrétées par Nonomuraea sp. NM94 (Actinomycetales) d’origine saharienne", Rev. Microbiol. Ind. San et Environn. 3 : 25-36. URL : http://www.remise.ma/Badji%202010.pdf
12. N. Bousbia, M. A. Vian, M. A. Ferhat, E. Petitcolas, B. Y Meklati & F. Chemat, (2009). Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity. Food chemistry, 114(1), 355-362.
13. N. Bousbia, M. A. Vian, M. A. Ferhat, B. Y Meklati, & F. Chemat, (2009) A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity. Journal of food Engineering, 90(3), 409-413.
2008
1. B.Berka, A.Hassani, K.Allaf & F.Chemat, 2008, "Analysis by Gas Ghromatography-Mass Spectrometry of the Essentiel Oil of Rhamnus Alaternus L",(Rhamnceae ),an Aromatic and Medicinal Plant Growing in Algeria Journal of Essential Oil Bearing Plants, 11(6), 563-570..www.jeobp.com
2. K.Gebruers, H.Mokrane, B.Nadjemi, J.Beaugrand, K.Fierens, P.Proost, C.M.Courtin & J.A.Delcour, 2008 "Sorghum (Sorghum bicolor L. Moench) contains a XIP type xylanase inhibitor but none of the TAXI and TLXI types", 2008, J. of cereal science, 48, 203-212. http://www.journals.elsevier.com/journal-of-cereal-science/#description
3. S.Mecherara-Idjeri .A.Hassani, V. Castola & J.Casanova, 2008, “Composition and chemical variability of essential oil from Pistacia lentiscus L. growing wild in Algeria part I : leaf oil”, Journal of Essential Oil Research, 20(1),32-38. www.jeoronline.com
S.Mecherara-Idjeri, A.Hassani, V.Castola & J.Casanova, 2008, “Composition and chemical variability of essential oil from Pistacia lentiscus L. growing wild in Algeria : part II : fruit oil. Journal of Essential Oil Research, 20(2), 104-107. www.jeoronline.com.
4. S.Mecherara-Idjeri, A.Hassani, V.Castola & J.Casanova, 2008, “Composition of leaf, fruit and gall essential oils of Algerian Pistacia atlantica Desf.” Journal of Essential Oil Research, 20(3), 215-219. www.jeoronline.com
5. N.Bouras, R.Merrouche, L.Lamari, F.Mathieu, N.Sabaou, A.Lebrihi, 2008 " Precursor-directed biosynthesis of new dithiolopyrrolone analogs by Saccharothrix algeriensis NRRL B-24137 Process Biochemistry, 43, 1244-1252, 2008.
6. A.Riba, S.Mokrane, F.Mathieu, A.Lebrihi & N.Sabaou, 2008 "Mycoflora and ochratoxine A producing strains of Aspergillus in Algerian wheat", 2008, International Journal of Food Microbiology, 122, 85-92.
7. M. A. Ferhat, B. Y.Meklati, F. Visinoni, M. A. Via & F. Chemat (2008). Solvent free microwave extraction of essential oils: green chemistry in the teaching laboratory. Chimica oggi, 26(2), 48-50.
2007
1. M. A. Ferhat, B. Y. Meklati & F. Chemat, (2007). Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave ‘dry’distillation. Flavour and Fragrance Journal, 22(6), 494-504.
2. M. A. Ferhat, N., Tigrine-Kordjani, S. Chemat, , B. Meklati, , & F. Chemat, (2007). Rapid extraction of volatile compounds using a new simultaneous microwave distillation: solvent extraction device. Chromatographia, 65, 217-222.
3. M. A. Ferhat, B. Y. Meklati & F. Chemat, (2007). Comparison Of Different Extraction Methods: Cold Pressing, Hydrodistillation, And Solvent Free Microwave Extraction, Used For The Isolation Of Essential Oil From Citrus Fruits. In Drugs Of The Future (Vol. 32, Pp. 89-90). Po Box 540, Provenza 388, 08025 Barcelona, Spain: Prous Science, Sa.
4. B.Badji, A.Mostefaoui, N.Sabaou, A.Lebrihi, F.Mathieu, E.Seguin, F.Tillequin, 2007 "Isolation and partial characterization of antimicrobial compounds from a new strain Nonomuraea sp. NM94", 2007, Journal of Industrial Microbiology and Biotechnology. 34, 403-412.
5. H.Boudjella, K.Bouti, A.Zitouni, F.Mathieu, A.Lebrihi & N.Sabaou, 2007 "Isolation and partial characterization of pigment-like antibiotics produced by a new strain of Streptosporangium isolated from an Algerian soil", 2007, Journal of Applied Microbiology, 103, 228-236.
6. N.Bouras, F.Mathieu, N.Sabaou, A.Lebrihi, 2007"Influence on dithiolopyrrolone antibiotic production by organic acids in Saccharothrix algeriensis NRRL B-24137", 2007, Process Biochemistry, 42, 925-933.
2006
1. R.Fegas, A.Adoui, A.Hamdi & A.Siouffi, 2006,"Reserved-phase HPLC separation of quinine and its diastereoisomer Quinidine in pharmaceutical tablets", Asian Journal of Chemistry, 18 (3), 1705-1709.
2. A.Adoui, R.Fegas, A.Hamdi & JL.Veuthy, 2006, "A chromatographic separation method of verapamil enantiomers by HPLC", Asian Journal of Chemistry, 18 (3),1835-1838.
3. H.Mokrane, D.Belhocine & N.Mameri, 2006,"Comparison and efficiency of two membranes (U.F and modified M.F) during enzymatic hydrolysis of hemoglobin in a membrane bioreactor", Journal of Membrane Science 281, 170–176.
4. T.Dob, D.Dahmane, M.Agli & C.Chelghoum, 2006, "Essential Oil Composition of Lavandula stoechas from Algeria", Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), 44 (1) 60 – 64.
5. T.Dob, D.Dahmane & C.Chelghoum,"Essential Oil Composition of Juniperus Oxycedrus Growing in Algeria", Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), 44 (1), 1– 6.
6. T.Dob & C.Chelghoum, 2006 "Chemical composition of the essential oil of Artemisia judaica L. from Algeria", Flavour and Fragrance Journal,Volume 21, Issue 2 , 343 – 347.
7. H.Boudjella, Bouti, A.Zitouni, F.Mathieu, A.Lebrihi & N.Sabaou, 2006, "Taxonomy and chemical characterization of antibiotics of Streptosporangium Sg 10 isolated from a Saharan soil", Microbiological Research 161, 288—298.
8. N.Bouras, F.Mathieu, N.Sabaou N. & A.Lebrihi, 2006,"Effect of amino acids containing sulfur on dithiolopyrrolone antibiotic productions by Saccharothrix algeriensis NRRL B-24137", Journal of Applied Microbiology 100(2), 390-397.
9. B.Badji, A.Zitouni, F.Mathieu, A.Lebrihi & N.Sabaou, 2006,"Antimicrobial compounds produced by Actinomadura sp. AC104, isolated from an Algerian Saharan soil", Canadian Journal of Microbiology 52(4) 373-382.
10. N.Bouras, F.Mathieu, N.Sabaou & A.Lebrihi, 2006, "Nutritional requirements for the production of dithiolopyrrolone antibiotics by Saccharothrix algeriensis NRRL B-24137", Enzyme and Microbial Technology, 39, 1423-1429, .
11. M. A. Ferhat, B. Y. Meklati, J. Smadja & F. Chemat, (2006). An improved microwave Clevenger apparatus for distillation of essential oils from orange peel. Journal of Chromatography A, 1112(1-2), 121-126.
2005
1. T.Dob, D.Dahmane, T.Berramdane & C.Chelghoum, 2005, "Chemical Composition of the Essential Oil of Artemisia campestris from Algeria", Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), 43, (6), 512 – 514.
2. T.Dob, D.Dahmane, T.Berramdane & C.Chelghoum, 2005, "Chemical composition of the essential oil of Lavandula dentata L. from Algeria", International Journal of Aromatherapy, 15, Issue 2, 110-114.
3. T.Dob, T.Berramdane & C.Chelghoum, 2005, "Chemical composition of essential oil of Pinus halepensis Miller growing in Algeria", Comptes Rendus Chimie, 8, (11-12), 1939-1945.
4. T.Dob, T.Berramdane, D.Dahmane & C.Chelghoum, 2005, "Chemical Composition of the Needles Oil of Pinus canariensis from Algeria", Chemistry of Natural Compounds, 41, (2) 165-167.
5. T.Dob, T.Berramdane & C.Chelghoum, 2005," Analysis of Essential Oil from the Needles of Pinus pinaster Growing in Algeria", Chemistry of Natural Compounds, 41, (5), 545- 548.
6. T.Dob, T.Berramdane, D.Dahmane & C.Chelghoum, 2005," Volatile oil of Pinus pinea leaves cultivated in Algeria",39 Juin 2005, Rivista Italiana EPPOS, pp. 9-13.
7. B.Badji, A.Riba, F.Mathieu, A.Lebrihi & N.Sabaou, 2005, "Isolement à partir d’un sol saharien d’une souche d’Actinomadura productrice d’antifongiques actifs contre divers champignons pathogènes et toxinogènes", Journal of Medical Mycology. 15, 211-219.
8. A.Zitouni, H.Boudjella, L.Lamari, B.Badji, F.Mathieu, A.Lebrihi & N.Sabaou, 2005,"Nocardiopsis and Saccharothrix genera in Saharan soils of Algeria : isolation, biological activities and partial characterization of antibiotics", Research in Microbiology. 156, 984-993.
2004
1. A.Zitouni, F.Mathieu, Y.Coppel, F.Pont, N.Sabaou & A.Lebrihi, 2004, "Mutactimycin PR, a new anthracycline antibiotic from Saccharothrix sp. SA 103. I. - Taxonomy, fermentation and biological activities", Journal of Antibiotics (Japan), 57(6), 367-372.
2. A.Zitouni, H. Boudjella, F.Mathieu, N.Sabaou & A.Lebrihi, 2004," Mutactimycin PR, a new anthracycline antibiotic from Saccharothrix sp. SA 103. II. - Physico-chemical properties and structure elucidation", Journal of Antibiotics (Japan), 57(6), 373-378.
3. A.Zitouni, L.Lamari, H.Boudjella, B.Badji, N.Sabaou, A. Gaouar, F.Mathieu, A.Lebrihi & DPLabeda, 2004, "Saccharothrix algeriensis sp. nov., a new species isolated from a saharan soil", International Journal of Systematic and Evolutionary Microbiology, 54, 1377-1381.
2002
1. L.Lamari, A.Zitouni, H.Boudjella, B.Badji, N.Sabaou, A.Lebrihi, G.Gefebvre, E.Seguin & F.Tillequin, 2002, "New dithiolopyrrolone antibiotics from Saccharothrix sp. SA 233. I.- Taxonomy, fermentation, isolation and biological activities", 55 Août 2002, Journal of Antibiotics (Japan), 696-701.
2. L.Lamari, A.Zitouni, H.Boudjella, T.Dob, N.Sabaou, A.Lebrihi, P.Germain, E.Seguin & F.Tillequin, 2002, "New dithiolopyrrolone antibiotics from Saccharothrix sp. SA 233. II.- Physico-chemical properties and structure elucidation", 55 Août 2002, Journal of Antibiotics (Japan),696-701.
2000
1. Belhocine, D., Mokrane, H., Grib, H., Lounici, H., Pauss, A. & Mameri, N. (2000). Optimization of enzymatic hydrolysis of haemoglobin in a continuous membrane bioreactor. Chemical Engineering Journal 76, 189-196. http://www.journals.elsevier.com/chemical-engineering-journal/#description
2. N. Mameri, N. Boudries, L. Addour, D. Belhocine, H. Lounici, H. Grib, A. Pauss, (1999). Batch zinc biosorption by a bacterial nonliving Streptomyces rimosus biomass. Water research, 33(6), 1347-1354.
3. L. Addour, D. Belhocine, N. Boudries, Y. Comeau, A. Pauss, N. Mameri, N. (1999). Zinc uptake by Streptomyces rimosus biomass using a packed‐bed column. Journal of Chemical Technology & Biotechnology: International Research in Process, Environmental & Clean Technology, 74(11), 1089-1095.